The Summer Fancy Food Show took place June 23-25 at the Javits Center in New York City. This is the Colombo USA team at the New York Fancy Food Show. The people in the picture from left to right are; Pat Pelliccione, Joe Sollazzo (JKO Montreal) John Cacciatore...
Sial Show 2024 Attendees SIAL Canada’s trade show and conference in Montreal took place May 15-17 at the Palais des congres. The event drew approximately 21,000 attendees to see more than 800 exhibitors representing over 44 countries. Participants au Sial Show 2024 Le...
Thrilled to announce that Deliziosa Burrata has been awarded first place at the World Championship Cheese Contest! 🏆🧀 Nous sommes ravis d’annoncer que la Deliziosa Burrata a remporté la première place au World Championship Cheese Contest !...
Patrick Pelliccione at the House of Commons supporting a better cheese importing system in Canada On May 4, 2023, Jan K. Overweel’s President, Patrick Pelliccione, testified at the Canadian House of Commons International Trade Committee on the trade barriers faced by...
SIAL Toronto 2023 was a success. Thank you, SIAL Canada , for organizing a rewarding event for all members in the food business. It is always rewarding connecting with fellow food industry professionals. A big thank you to all who visited our booth. We are thankful...
Check out this article, written by the insightful Rita DeMontis, National Lifestyle Editor of the Toronto Sun. Featuring President Patrick Pelliccione assuring us the Italian export business is still going strong. The article can be found here. Jetez un coup...
In February 2020, our president Patrick Pelliccione along with key members of the International Cheese Council of Canada (ICCC) traveled to The World Trade Organization in Geneva, Switzerland with the goal to improve the workings of Canadian cheese importers with...
We are very proud to announce Jan K. Overweel as the selected recipient of United Grocers Inc.’s (UGI) Best Fresh Department Supplier 2019 Award. It is with the hard work and effort that the JKO Sales team across the country has put forward that this award is...
Prep Time 10 Mins Cook Time 45 Mins Ingredients 2.5 lb Cod Fillets, divided into 4-6 portions ¼ cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf ¼ cup Dry White Wine 1 Fennel Bulb, thinly sliced 1 Spanish Onion, thinly sliced 2-3 Garlic Cloves, thinly sliced 1...
Prep Time 5 Mins Cook Time 10 Mins Ingredients 1 Head Radicchio, washed and dried 2 Bosc pears, washed and dried 1 cup Parmigiano Reggiano, grated ½ cup mixed nuts, crushed 2 tbsp Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar 1 tsp Honey Salt and pepper to taste...
What Is D.O.P. ? | Qu’est-ce que le D.O.P. ? D.O.P. stands for Denominazione d’Origine Protetta, in English: Protected Designation of Origin. Food products labelled with this certification are fiercely regulated by a governing body, or consortium, specific to...
Our JKO warehouse, located at 106 Aviva Park in Woodbridge, is BRC approved for Storage and Distribution as of April 2017. The British Retail Consortium(BRC) is a worldwide standard for food safety and is developed by food industry experts from retailers,...
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