Well-Travelled Tastes
Finding the finest fare for you to bring home.
A Feast of Flavours
At Jan K. Overweel, we see plates as passports. Fresh slates that can transport you anywhere when the finest ingredients are put upon them. From east to west and sweet to savory, we’re tasting our way through the world and sending the finest fares home with care.
Try. Taste. Enjoy.
Panettone Bread Pudding
Prep Time: 5 minutes (plus overnight) Cook Time: 30 Minutes Tags Ingredients 1 Milano Classic Panettone 1 cup Milk 1 cup Cream 6 Eggs ½ cup Sugar 1 Tbsp Ground Cinnamon Pinch Nutmeg 1 Tbsp Vanilla Paste 2 Tbsp Grand Marnier An instant crowd pleaser! Perfect for the...
Mediterranean Roasted Fish Stew with Chickpeas
Prep Time: 10 minutes Cook Time: 45 Minutes Tags Ingredients 2.5 lb Cod Fillets, divided into 4-6 portions 1/4 cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf 1/4 cup Dry White Wine 1 Fennel Bulb, thinly sliced 1 Spanish Onion, thinly sliced 2-3 Garlic Cloves,...
Wafer of Parmigiano Reggiano with Grilled Pears, Radicchio, Mixed Nuts and Honey
Prep Time: 5 minutes Cook Time: 10 Minutes Tags Ingredients 1 Head Radicchio, washed and dried 2 Bosc pears, washed and dried 1 cup Parmigiano Reggiano, grated 1/2 cup mixed nuts, crushed 2 tbsp Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar 1 tsp Honey Salt and...
