News

Let There Be Cheese! Keeping the lines of trade and commerce open between Canada and the EU | Qu’il y ait du fromage ! Maintenir les échanges et le commerce ouverts entre le Canada et l’UE

Let There Be Cheese! Keeping the lines of trade and commerce open between Canada and the EU | Qu’il y ait du fromage ! Maintenir les échanges et le commerce ouverts entre le Canada et l’UE

In February 2020, our president Patrick Pelliccione along with key members of the International Cheese Council of Canada (ICCC) traveled to The World Trade Organization in Geneva, Switzerland with the goal to improve the workings of Canadian cheese importers with...

read more