Recipes | Recettes

For Well-Travelled Tastes | Pour les goûts des voyageurs

Panettone Bread Pudding | Pouding au pain Panettone

Prep Time 5 Mins (plus overnight)Cook Time 30 MinsIngredients 1 Milano Classic Panettone 1 cup Milk 1 cup Cream 6 Eggs ½ cup Sugar 1 Tbsp Ground Cinnamon Pinch Nutmeg 1 Tbsp Vanilla Paste 2 Tbsp Grand MarnierTemps de préparation 5 minutes (plus une nuit)Temps de...

Mediterranean Roasted Fish Stew with Chickpeas | Ragoût de poisson rôti à la méditerranéenne avec pois chiches

Prep Time 10 MinsCook Time 45 MinsIngredients 2.5 lb Cod Fillets, divided into 4-6 portions ¼ cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf ¼ cup Dry White Wine 1 Fennel Bulb, thinly sliced 1 Spanish Onion, thinly sliced 2-3 Garlic Cloves, thinly sliced 1...

Wafer of Parmigiano Reggiano with Grilled Pears, Radicchio, Mixed Nuts and Honey | Gaufre de Parmigiano Reggiano avec poires grillées, radicchio, noix mélangées et miel

Prep Time 5 MinsCook Time 10 MinsIngredients 1 Head Radicchio, washed and dried 2 Bosc pears, washed and dried 1 cup Parmigiano Reggiano, grated ½ cup mixed nuts, crushed 2 tbsp Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar 1 tsp Honey Salt and pepper to...