Prep Time 5 MinsCook Time 10 MinsIngredients 1 Head Radicchio, washed and dried 2 Bosc pears, washed and dried 1 cup Parmigiano Reggiano, grated ½ cup mixed nuts, crushed 2 tbsp Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar 1 tsp Honey Salt and pepper to...

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