Prep Time: 5 minutes (plus overnight)
Cook Time: 30 Minutes



1 Milano Classic Panettone

1 cup Milk

1 cup Cream

6 Eggs

½ cup Sugar

1 Tbsp Ground Cinnamon

Pinch Nutmeg

1 Tbsp Vanilla Paste

2 Tbsp Grand Marnier

An instant crowd pleaser! Perfect for the holidays.


1. Preheat oven to 400 ° F

2. Cut panettone into 1-inch slices, lay them out on a sheet pan and toast for 5 minutes. Set aside to cool and dry out further.

3. In a large measuring cup, measure out the milk, cream, eggs, cinnamon, nutmeg, vanilla, and Grand Marnier and give it a quick whizz with a hand blender. (Or do it all in a blender or food processor).

4. Place the panettone cubes into your baking dish of choice and pour the egg mixture over to soak.

5. Chill in the Fridge for at least an hour (overnight is best).

6. Bake at 375 ° F for half an hour, or until golden and firm

7. Serve with a dusting of powdered sugar.

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