Prep Time: 5 minutes
Cook Time: 10 Minutes
1 Head Radicchio, washed and dried
2 Bosc pears, washed and dried
1 cup Parmigiano Reggiano, grated
1/2 cup mixed nuts, crushed
2 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
1 tsp Honey
Salt and pepper to taste
1. Preheat oven to 400 ° F.
2. On a sheet pan lined with parchment paper, place a few heaped tablespoons of the grated Parmigiano with approx 2 inches of space between. Bake until melted and crisp, approx 5 minutes. Set aside to cool slightly.
3. Thinly slice the pears and grill on a non-stick grill pan until just soft with visible grill marks.
4. Prepare the vinaigrette by mixing the olive oil, apple cider vinegar, and honey together in a small bowl. Season to taste.
5. Arrange the pears, radicchio, and Parmigiano crisps in a shallow bowl and top with a drizzle of they vinaigrette and toasted nuts.
More Recipes from
Around the World
Prep Time: 5 minutes (plus overnight) Cook Time: 30 Minutes Tags Ingredients 1 Milano Classic Panettone 1 cup Milk 1 cup Cream 6 Eggs ½ cup Sugar 1 Tbsp Ground Cinnamon Pinch Nutmeg 1 Tbsp Vanilla Paste 2 Tbsp Grand Marnier An instant crowd pleaser! Perfect for the...read more
Prep Time: 10 minutes Cook Time: 45 Minutes Tags Ingredients 2.5 lb Cod Fillets, divided into 4-6 portions 1/4 cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf 1/4 cup Dry White Wine 1 Fennel Bulb, thinly sliced 1 Spanish Onion, thinly sliced 2-3 Garlic Cloves,...read more