Prep Time: 5 minutes
Cook Time: 10 Minutes

Tags

Ingredients

1 Head Radicchio, washed and dried

2 Bosc pears, washed and dried

1 cup Parmigiano Reggiano, grated

1/2 cup mixed nuts, crushed

2 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Honey

Salt and pepper to taste

Enjoy this delicious appetizer recipe from the Parmigiano Reggiano Consortium. Click here for more!

Preparation

1. Preheat oven to 400 ° F.

2. On a sheet pan lined with parchment paper, place a few heaped tablespoons of the grated Parmigiano with approx 2 inches of space between. Bake until melted and crisp, approx 5 minutes. Set aside to cool slightly.

3. Thinly slice the pears and grill on a non-stick grill pan until just soft with visible grill marks.

4. Prepare the vinaigrette by mixing the olive oil, apple cider vinegar, and honey together in a small bowl. Season to taste.

5. Arrange the pears, radicchio, and Parmigiano crisps in a shallow bowl and top with a drizzle of they vinaigrette and toasted nuts.

More Recipes from
Around the World

Panettone Bread Pudding

Prep Time: 5 minutes (plus overnight) Cook Time: 30 Minutes Tags Ingredients 1 Milano Classic Panettone 1 cup Milk 1 cup Cream 6 Eggs ½ cup Sugar 1 Tbsp Ground Cinnamon Pinch Nutmeg 1 Tbsp Vanilla Paste 2 Tbsp Grand Marnier An instant crowd pleaser! Perfect for the...

read more

Mediterranean Roasted Fish Stew with Chickpeas

Prep Time: 10 minutes Cook Time: 45 Minutes Tags Ingredients 2.5 lb Cod Fillets, divided into 4-6 portions 1/4 cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf 1/4 cup Dry White Wine 1 Fennel Bulb, thinly sliced 1 Spanish Onion, thinly sliced 2-3 Garlic Cloves,...

read more