|Country of Origin||
900 64445 03010 0
Pork leg, Salt.
1 x 5.5 kg
Prosciutto is the dry cured hind leg of a pig, all natural
pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. This product is free of nitrates and preservatives, and it is a product of Italy.