|Country of Origin||
Blanched marcona almonds (99%), Sea salt., Sunflower oil
Marcona almonds, known as the “Queen of Almonds”, are a product of Spain. They are shorter, plumper, softer and sweeter than the usual California variety. Our almonds are peeled, roasted and salted, coated with delicious sheen of natural fat. Marcona almonds are a luxurious snack that pair exceptionally well with Spanish tapas dishes. These products are packaged in large scale food service format.