Casa Italia Prosciutto Boneless

Casa Italia Prosciutto Boneless

Prosciutto is the dry cured hind leg of a pig, all natural  pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. A 6 kilo leg of our original dry-cured prosciutto. It’s boneless for easy slicing! Slice thinly and enjoy!

Additional information

Product Category

Deli

Brand Name

Casa Italia

Brand Type

Proprietary

Country of Origin

Canada

GTIN Code

906 79648 15000 7

Ingredients

Granulated garlic., Pepper, Pork, Sugar, salt

Pack Size

1 x 4 kg