Additional information
| Per Serving | |
|---|---|
| Ingredients | Unpasteurized milk, salt, rennet, bacterial culture, lysozyme from egg |
| Brand | |
| Ingredient Notices | Contains milk |
| Calories | |
| Units Per Case | |
| Fat (g) | |
| Each Size | |
| Fat (%) | |
| Saturated Fat (g) | |
| Trans Fat (g) | |
| Saturated/Trans (%) | |
| Cholesterol (g) | |
| Sodium (g) | |
| Sodium (%) | |
| Carbohydrate (g) | |
| Carbohydrate (%) | |
| Fibre (g) | |
| Fibre (%) | |
| Sugars (g) | |
| Shelf Life Unit | |
| Protein (g) | |
| Storage | |
| Vitamin A (%) | |
| Moisture | |
| Vitamin C (%) | |
| Milk Fat | |
| Calcium (%) | 25% |
| Product Features | |
| Iron (%) |
