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Moringhello di Bufala or simply Moringhello is a full-fat Pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with deep grooves. While producing the cheese, it is placed in a hot part of the plant for the entire evening that develops tangy flavour and chalky texture. The grassy, acidic flavoured paste is enveloped by a dry and clean rind.