Additional information
| Product Category | Deli |
|---|---|
| Brand Name | San Francesco |
| Brand Type | Representative |
| Country of Origin | Italy |
| GTIN Code | 900 64445 62028 8 |
| Ingredients | Pork leg, salt |
| Pack Size | 1 x 6.5 kg |
San Francesco Proscuitto Di Parma
Prosciutto di Parma is the dry cured hind leg of a pig. It carries the prestigious D.O.P. symbol, in other words, all aspects of the production process are fiercely regulated by a governing body to guarantee the best quality. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.
