Ducato Italian Prosciutto Boneless

Ducato Italian Prosciutto Boneless

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Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. The bone is removed for convenience and easy slicing.

Additional information

Product Category

Deli

Brand Name

Ducato

Brand Type

Representative

Country of Origin

Italy

GTIN Code

900 64445 63000 3

Ingredients

Pork leg, salt

Pack Size

1 x 6.5 kg