Piaceri D’italia Prosciutto Crudo Sliced

Prosciutto Crudo is the dry cured hind leg of a pig. Crudo refers to a production process that does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. Highly appreciated, and one of the most respected of Italy’s cured meats, the savoury, yet delicately sweet flavour of prosciutto shines alongside fresh or dried fruits, cheeses, Preserved Vegetables, and as an addition to various recipes. This product is pre sliced and packaged for your convenience.