This Antipasto combines the finest salumi of Piacenza, a city in the Northern Italian province of Emilia Romagna, known for the production of classically cured pork products. The three products included in the tray: Salame Piacentino, Coppa Piacentina, and Pancetta Piacentina carry the prestigious D.O.P. designation. It is your guarantee of best quality: these products are fiercely regulated by a governing body, or consortium, specific to the salumi of Piacenza from its inception to its final packaging to maintain consistency and authenticity. This product is pre sliced and packaged for your convenience.
Salame Piacentino D.O.P. is a cured sausage made from the finely ground pork meat from pigs raised in the Lombardy and Emilia Romagna region of Italy, dotted with black peppercorns and small pockets of fat. The flavour is mild with a hint of salty/sweetness.
Coppa Piacentina D.O.P. is a dry cured meat made from the neck and shoulder muscle of pigs raised in the Lombardy and Emilia Romagna region of Italy. The flavour is intense and savoury.
Pancetta Piacentina D.O.P. is cured pork belly made from pigs raised in the Lombardy and Emilia Romagna region of Italy. The flavour is subtly sweet with a texture that melts in your mouth.