Ines Rosales Sweet Olive Oil Tortas – Original

Crisp and delicate, sweet/savoury flat pastries baked with anise seeds. A traditional product from Seville, Spain, this product is still handmade with Extra Virgin Olive Oil and individually wrapped in waxed paper. The recipe remains unchanged since 1910. An excellent vehicle for a tapas platter, on which to place cheeses, meats and garnish to form a perfect bite.