Henri Raffin Beaufort (Cheese) Sausage

A dry pork sausage made with ground pork and dotted with tiny pockets of fat, and spices and flavoured with pieces of Beaufort cheese. Cut into thin slices and serve alongside red wine and cheeses from the Eastern part of France.
Saucisson sec de porc haché, parsemé de petites poches de graisse, d’épices et aromatisé avec des morceaux de Beaufort. Découpé en fines tranches, il s’accompagne de vin rouge et de fromages de l’Est de la France.