EMMA® Anchovy Fillets In Vegetable Oil (13 Oz)

Salt cured little fish that are preserved in olive oil. Adding one or two fillets to a recipe adds an unmistakable depth of flavour, and umami. They blend very well into dips, spreads and salads dressings, they can be used as a base to flavour sauces, and they can be compounded into butter for a tasty condiment to grilled fish and meats. This is a product of Peru. This product is packaged in food service sized format with a resealable, plastic lid for your convenience.