Casa Italia Gastronomia Prosciutto Mattonella Of

Description

Prosciutto is the dry cured hind leg of a pig, all natural
pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. This product is smaller than traditionally sized prosciutto, and has been deboned and compressed into a rectangular cube for easy slicing.

Additional information

Product Category

Deli

Brand Name

Brand Type

Proprietary

Country of Origin

Canada

GTIN Code

906 79648 15012 3

UPC Code

6 79648 15012 3

Ingredients

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Pack Size