Casa Italia Capocollo Semi-Dry Piccante

Description

A traditional, very lean, Italian cooked deli meat made from the pork muscle that runs from where the shoulder meets the neck and aged between six months to a year. This product is dry cured for a short time to draw out moisture and intensify the flavour. It’s rubbed with chili pepper for . The flavour is intense and savoury. It holds its own when paired with a selection of pickles, where the concentrated flavour of the meat effectively compliments the acidity in the pickled vegetables.

Additional information

Product Category

Deli

Brand Name

Brand Type

Proprietary

Country of Origin

Canada

GTIN Code

906 79648 05052 6

UPC Code

6 79648 05052 6

Ingredients

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Pack Size