A traditional, very lean, Italian cooked deli meat made from the pork muscle that runs from where the shoulder meets the neck and aged between six months to a year. This product is dry cured for a short time to draw out moisture and intensify the flavour. It’s rubbed with chili pepper for . The flavour is intense and savoury. It holds its own when paired with a selection of pickles, where the concentrated flavour of the meat effectively compliments the acidity in the pickled vegetables.