Ines Rosales Savory Olive Oil Tortas – Rosemary

Crisp and delicate, flat pastries baked with savory olive oil and the rich, earthy flavors of rosemary, thyme and sea salt. A traditional product from Seville, Spain, this product is still handmade with Extra Virgin Olive Oil and individually wrapped in waxed paper. The recipe remains unchanged since 1910. An excellent vehicle for a tapas platter, on which to place cheeses, meats and garnish to form a perfect bite.