EMMA® Grana Padano Wedges – Exact Weight

Grana Padano is a hard, cow’s milk cheese produced in the valley of the Po river, in Northern Italy carrying the D.O.P. designation. Grana means “grain”, effectively encapsulating the texture of the crystal-like, and crumbly cheese. Grana Padano is also made entirely from partially skimmed milk which speeds up the process of maturation to 16-20 months, resulting in a softer, more subtly savoury flavour rather than its saltier counterparts. For this reason, Grana Padano works brilliantly in recipes, either grated or shaved, to enhance the flavour of the dish.