Description
Coppa Piacentina D.O.P. is a dry cured meat made from the neck and shoulder muscle of pigs raised in the Lombardy and Emilia Romagna region of Italy. The flavour is intense and savoury. Coppa Piacentina can be enjoyed with simple accompaniments like toasted breads, or mild cheeses that will enhance the distinct flavour of the meat, rather than mask it.
