Casa Italia Prosciutto Ham Gas Flush Bulk Sliced

Prosciutto is the dry cured hind leg of a pig, all natural pork raised without the use of antibiotics. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure. This product is pre sliced and packaged in large scale food service format for your convenience.