Snowman Gruyere L’Etivaz

Snowman Gruyere L’Etivaz

Etivaz APC is a hard cheese made from raw milk. It is produced by hand over an open fire from May to October in just over a hundred Alpine dairies in the Vaud canton Alps according to a traditional recipe. The raw milk is treated directly in the dairy and is full of aromas of fine Alpine herbs. Enjoy this cheese cut on a cheeseboard accompanied by dried fruits, toasted nuts and red wine.

Additional information

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Milk, Rennet, salt

Pack Size

1 x 30 kg