MUH01024

Snowman Vacherin Fribourgeois

Semi soft cow’s milk cheese with a firm and open texture, and a buttery and nutty flavour with a strong aroma. prized thanks to its creamy consistency and slightly sour flavour, the result of a ripening process of 9 to 12 weeks in a damp cellar. With its fine, melting mixture, it is an essential ingredient of genuine fondue using pure Vacherin Fribourgeois, as well as the preferred partner of Gruyère AOP in the famous half-and-half (moitié-moitié) fondue.

Additional information

Product Category

Cheese

Brand Name

Snowman

Brand Type

Representative

Country of Origin

Switzerland

Ingredients

Animal rennet, Bacterial Culture., Partly skimmed raw cow's milk

Pack Size

1x5Kg