Beretta Prosciutto Di Parma

Beretta Prosciutto Di Parma

SKU: BER01000 Categories: , , Tags: , ,

Prosciutto di Parma is the dry cured hind leg of a pig. It carries the prestigious D.O.P. symbol, in other words, all aspects of the production process are fiercely regulated by a governing body to guarantee the best quality. This product does not involve the application of heat to cook the meat, it is hung instead in a temperature-controlled cellar for approximately 10-12 months to cure.

Additional information

Product Category

Deli

Brand Name

Beretta

Brand Type

Representative

Country of Origin

Italy

GTIN Code

264 5280 14790 8

UPC Code

264 5280 07350 4

Ingredients

Pork leg, Salt.

Pack Size

2 x 6.5 kg