Description
A hard cow’s milk cheese produced on the Azores island off the coast of Portugal. Aged for 2 months, this mild, buttery cheese has a gentle grassy flavour and firm, yet slightly crumbly texture. This cheese needs very little adornment and shines on its own accompanied by garnishes to balance out its sharpness, like mild olives, fresh fruit such as grapes or sliced pears and crusty bread.
